Article by Mary Gordan
The 21st century has seen increasing pressure to tackle environmental issues that have been exacerbated by climate change, and the increased resource exploitation and pollution that comes with a growing world population.
Article by Mary Gordon
This is the story of how the ignorance and needs of mankind drove an essential ecosystem engineer of the Great Southern Reef to near extinction, and how generations of people forgot they even existed in the first place. How can this be? And what are we doing to fix it?
Microplastics are one of the largest rising pollutants of the 21st century as due to their increasing presence in water bodies such as, lakes oceans and seas is growing leading to health risks of marine environments and aquatic organisms.
You may like to pair oysters with a nice glass of champagne or with lemon and tabasco, but have you ever thought about their mysterious lives beneath the sea? There is a reason South Australia is famous for their oysters and not just the ones that end up on your plate at a fine dining restaurant. Oysters are in fact ecological superheroes and form a vital part of our Great Southern Reef here in southern Australia.
In 2018 tourism on the Fleurieu Peninsula contributed $493 million in visitor expenditure with 771 000 overnight visitors per year, 78 % of which being from South Australia (18% interstate, 4% international). The Fleurieu Peninsula encompasses 4 national parks including Granite Island Recreation Park, Encounter Marine Park, Onkaparinga River national Park/ Recreation Park and Deep Creek Conservation Park.
Earlier this month Chanel 10 aired a story describing the killing of juvenile Port Jackson sharks off South Australia’s Metropolitan coast and the subsequent community-driven push for stricter laws protecting this species.
Article written by Mary Gordon